The purpose of this is to determine how lactase performs and reacts in a variety of temperatures.
3) the body and can be found in the lining of the villa of the small intestines. (Temperature of a healthy body is 37ºC.) Lactase is composed galactose and glucose. Lactase is vital for the digestive hydrolysis of the lactose that is found in milk. (A.D.S.A) Since, Lactase is an enzyme; temperature affects the rate of its reaction. Milk found in a fridge has a temperature of approximately 1.7ºC to 3.3ºC in order to stay fresh. (How Stuff Works). However, common fridges range at the 3.0ºC mark. Furthermore, milk has a pH of 4.6. Milk can be found in many dairy products like cheese and yogurt. It is also a common cooking ingredient in baking, pancakes and soups. A typical hot soup is about 50ºC. Milk is also a main ingredient in ice creams that are kept in the freezer at 0ºC. It had previously been observed by other professionals that temperature indeed
I think you answered your own question then didn’t you?